Downton Abbey English Rhubarb Gin is distinctly, sprightly and decidedly different. It is created using only the finest botanicals and Harrogate Spring Water from North Yorkshire – the heart of ‘Downton Abbey Country’.
Fresh, virulent English rhubarb, hand-picked from the resplendent 750-year-old gardens of the historical and beautiful Ripley Castle Estate, is cut with fresh bittersweet limes and pungent ginger root from the Victorian Hothouse, melded with English Rose Water.
It makes a sublime gin, a perfect addition to the Crawley cocktail cabinet.
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