Chocolate Harrogate Rum


Chocolate Harrogate Rum is made using the finest cocoa nibs. These are soaked in our award winning Rum and blended with Harrogate Spring Water, then rested to mature over time, giving a unique and indulgent flavor.

We suggest enjoying Chocolate Harrogate Rum neat, over ice or mixed with soda. Alternatively, treat yourself with a drop or two in a coffee or hot chocolate.

Please enjoy your otterly marvellous tipple responsibly.

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